MEATBALLS WITH SWISS CHEESE FILLINGS
Are you looking for an amazing appetizer for your next dinner? Meatballs filled with creamy Swiss cheese will surely blow away your guests. These luscious balls of meat work in great combination with the mellow flavors of Swiss cheese. With your first bite of these succulent meatballs, the gooey Swiss cheese oozes into your mouth and pleasure your taste buds with its rich creaminess. The mild nutty tang of the Swiss cheese perfectly harmonize the spicy flavor of meatballs and give rise to one of the most splendid appetizer you have ever come across. Choose your Swiss cheese wisely to conjure up the yummiest meatballs with Swiss cheese filling. Go for Swiss cheese with larger eyes since they are endowed with superior flavors compared to those with smaller eyes. Let your creativity flow with these versatile meatballs with Swiss cheese fillings. Serve them with pasta, spicy sauce or simply fry them up, they are bound to surprise you every time. If too much oil is not your thing, go for a baked version and enjoy them equally. Follow the recipe for meatballs with Swiss cheese fillings given below and delight yourself with this velvety cheesy indulgence.
1 cup Swiss cheese, grated
1 cup chopped fresh mushrooms
½ cup grated carrots
2 lbs lean ground beef
1 oz dry onion soup mix
½ cup chopped parsley leaves.
Preheat your oven to 350 degrees F.
Combine the Swiss cheese and mushrooms in a bowl.
Mix the rest of the ingredients together in a separate bowl.
Take a little meat mixture into your hand and give it a shape of a ball. Indent it at the centre and stuff it with a tiny helping of cheese mixture. Close the meat mixture around the filling. Repeat this process to make the remaining stuffed meatballs.
Arrange them in a greased baking dish and bake for half an hour or until the meat is cooked.